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FAQ
Frequently asked questions
Unfortunately, no - the nature of the bakery means that it is impossible to avoid contamination due to the amount of flour dust in the air.
Many people who struggle to eat industrially made bread find that they do not suffer the same with sourdough, however please consult a medical or dietary expert before trying our bread if you had been advised to follow a gluten free diet.
The majority of our bread contain no animal products and are Vegan friendly, however a few recipes do contain cheese and other dairy and are suitable for Vegetarians. These are named accordingly ("Jalapeno and Cheese" etc.) and labelled in the individual product information.
Please ask if you are in any doubt or require further information.
We have an "Our Suppliers Page" (javascript:void(0))where we link to the companies that we use for the majority of our ingredients and suppliers for non-food items, however we cannot guarantee that all individual items will be listed or that on occasion we will source from an alternative source.
If something is of particular concern please feel free to contact us for more specific information.
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